Can you take criticism from a millennial?

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This is a piece from the David Hockney exhibit at the Met, which I have to admit I enjoyed more than the Michelangelo. Hockney is my official new favorite living artist. It’s a “to do list” must.

A few blog entries ago, I mentioned that this emptynester was about to embark on a search for a full-time job and that there may be some funny tales to tell along the way. With the amazing help of Anne Finnegan of Prep Your Path  who was able to take bits and pieces of my life for the past thirty years and tell a story, I was able to set forth on the path to employment. I was sort of hoping there would be a few anecdotes, otherwise, it would mean that all I did was send my resume out into the ether without ever hearing back. Well, this week I got a match on a job I applied for on Angel List a site for start-ups looking to fill positions. I decided to go the start-up route because if I’m going to go back to work, I want to be surrounded by young people where we can have FUN. I haven’t been on a job interview since 1988 when a movie cost $3.50, Prozac was first introduced and Wrigley Field finally got lights. I may have been a bit rusty. But, after 45 minutes of questions, none of which I didn’t have an answer for (Tom says talking is one of my strong points), the interview ended with the question, Can you take criticism from a millennial? My answer? With four millennial children, it happens on a regular basis. No problem.

The rest of the week I focused on non-work related activities which not surprisingly included eating with friends and this week I was lucky to see many old Tokyo friends who happened to be in New York. There was a delicious lunch at Loring Place Dan Kluger’s newish spot (former chef at ABC Kitchen). It was my second time eating his food, and I enjoyed it just as much. Another fabulous lunch was at Atla which is gourmet Mexican. The dining room is very modern filled with light in a great spot in Noho for people watching. The only issue I had was that I made a reservation for 12:30 and breakfast ran until 1 when lunch began. If I wanted to order from the lunch menu, I had to wait until 1. So if you book for lunch make sure it’s from 1 pm. It really was delicious!

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On Tuesday night Tom and I had tickets to a cabaret night at Feinstein’s 54 Below to see one of our son’s elementary school friend’s show. Jen Damiano is a Tony-nominated Broadway actress who has had a prolific career, and she’s only 26! It was fun to hear her tell her life story through song. It’s just amazing to see kids we knew when they were young out there in the world following their dreams. I highly recommend the venue as well. Intimate, but not too small right in the heart of the theater district.

Have you used the Arro app? It makes paying for NYC taxis as easy as uber. Download the app and enter your information. Then, next time you are in a cab, look on the screen that plays the annoying clips, and you’ll find the “pay and pair” number and enter it into your app, and it will automatically charge your app. You can also use it to hire taxis without surge pricing, but I haven’t gotten there yet.

A new must-visit restaurant opened in my neighborhood called Atoboy . Don’t get it confused with the very hot cocktail bar on the lower east side with the same name. This is the restaurant in Nomad. It’s Korean, but not BBQ. When you walk inside it feels a bit dystopian, but that just lets the food tell the story. And it’s a very delicious story. The menu consists of three sections of six small plates. You choose any three for $42. We were a party of four and so we ordered four different plates from each section and shared. EVERYTHING was awesome. It’s hard to get a reservation so book now for next month.

A new hotel has opened in my neighborhood that allows for multiple guests for a reasonable rate. It also has a great communal space and a very interesting restaurant. This summer my niece is getting married in Brooklyn, and I’ll recommend the hotel for out of town guests. Check out this bunk room in The Freehand Hotel. Super cool and convenient!

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The Michelangelo exhibit at the MET has been on my to-do list since it opened, and Tom and I finally made it there this week. The exhibit was so crowded it was sort of hard to enjoy, however, it’s hard not to stare in awe. One of the first pieces you encounter is a small sculpture of an archer that he carved from a single block of marble…when he was a teenager! I don’t know about your kids when they were teens, but I’d say he was quite the overachiever. And the exhibit also has its own Sistine Chapel. Tom and I both have visited in Rome, but not together. I was lucky enough to see it with my kids. Tom was with Joey Petrosinelli back in 1988. So here we are together, faking it until we hopefully see it one day together.

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We were starving after seeing so many priceless works of art, so we stopped for lunch and a glass of champagne at the Petrie Court Cafe which overlooks Central Park. The food is ok, but the view is fabulous and walking on cement can be tough on the lower back. After lunch, we walked through the park entering at 79th with a brief stop at the Belvedere Castle and before long we popped out on Central Park West. I look forward to spring when that walk will be in full bloom.

We had dinner with friends in from Westchester at Shuka a new Mediterranean restaurant on the border of Soho and the West Village on MacDougal.  Schwarma and kebabs, tagine and vegetable hummus. Spicy tequila drinks. Great vibe, reasonable. Fun.

And the weekend ended in Bushwick at one of my favorite places for Brunch with a group, Win Son a delicious spot for Taiwanese food. Reserve one of the round tables in the window with the lazy susan. Order one of everything.

That’s all for today. I’ve been inside my apartment writing and editing, and the sun is almost about to set. I have to get outside before it does!

Have fun. Be bold.

 

 

  1. I love the freehand. I stayed in their Miami location with a group of friends years ago.

    Congratulations on the new job!

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    1. Thanks for the congrats, but it’s a bit premature! I only had a first round interview, but hoping it leads to something more. Thanks so much for reading.

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