The 48-hour spring weather this weekend had New Yorkers sprinting out of their apartments like cockroaches and making a hasty beeline for Central Park, myself included. Saturday was a gift for the winter we endured, and it was a well-deserved one. I especially loved the multi-tasking of the guy on the hoverboard, talking on his cell, with a snake wrapped around his neck. Impressive. We were lucky enough (thanks MB) to score the perfect table at Le Pain Quotidien at the north end of Sheep Meadow, deep in Central Park. It was the ideal place to catch up, have a glass of wine, and people/dog watch.
But, I’m getting ahead of myself. Let’s back it up to Monday night when Tom and I went to our first Tasting Collective dinner. Tasting Collective is a private membership that sends its members invitations to private tasting events with the chef. The membership cost is low, and the events are very reasonable. Our first dinner was at Oka a creative izakaya whose chef John McCarthy is an alumnus of WD-50. The food was delicious and inventive, and Tom and I sat next to an adorable young couple, making the night even more fun. These are just a few of the courses. The tonkatsu was on point, and the edamame salad with the crispy cracker was amazing. I’d go back for that alone.
Wednesday night I was at Indochine with girlfriends. Indochine is one of those restaurants that never fails to deliver, and there is always a buzz. I “grew up” at Indochine during my 5 years at NYU. Back in the day, a night at Indochine would be spent rubbing elbows with Bianca Jagger, Kate Moss, and Linda Evangelista. It’s not exactly as high profile today, but it’s just as fun and the food is great too!
I’m on the right in the picture above. I made the big leap and got bangs, something I haven’t had in decades. I forgot how much work they are and how they have to be managed and can misbehave for no reason at all. I still kind of dig them.
Saturday night, I had a reservation at Lilia (thanks Wendy). It was an exceptional meal from start to finish – the company was pretty awesome too. Lilia is one of the hardest reservations in Brooklyn to get, but the food totally lives up to the hype. Go with a group so you can order everything. The desserts were amazing too.
Things I’m looking forward to doing this spring if it actually returns:
Revisiting South Street Seaport. I haven’t been there since I graduated from college. The area had a lot of damage from Hurricane Sandy, but they’ve been completely transforming it since then. Lots of interesting shops, restaurants and a new cool hotel are either already open or have spring/summer opening dates.
Actually getting a job. My search began in January, and what I’ve discovered is that it’s not easy to find a job at my age. Still plugging away.
As I sit here writing, the spring weather has returned to winter temps. I’ll have to bundle up to walk to a bottomless brunch at Miss Lillys. If its cold outside, I’m happy I’ll be drinking rum all afternoon in a warm and cozy spot.
Have fun. Be bold.