Okay, I take that back. Don’t always believe the hype. Some things of course hold up, like the beautiful landscapes of the south fork of Long Island (see above), or the satisfaction of making salted watermelon juice fresh from the farm stand (see below).
But, this weekend, thanks to Resy Select, I was able to score two reservations to restaurants I’ve been trying to get into for months; Don Angie and Frenchette. Regarding hype, Don Angie hits the mark. However, I found it a challenge to dine at Don Angie with only two people, as I wanted to order everything on the menu. We started with the stuffed garlic flatbread, which was exceptional, as well as the cantaloupe, prosciutto, mint, tamarind, hazelnut, and feta cheese salad. It was summer on a plate; a recipe I will steal and make at home. For the main course, we shared the garganelli with broken meatball ragu (OMG) and the charred shell steak with preserved lemons, and a side of eggplant with pine nut brittle. Nothing on the dessert list tempted us, so we saved our calories for Twizzlers at the movies. The only thing we found a bit odd, was that there were several open tables. Knowing how hard it is to get a reservation, I couldn’t figure out how they were managing the room. Maybe they save tables for walk-ins? If so, I highly suggest you do that.
On the other hand, I know my experience at Frenchette is going against everything I’ve read, but I thought it was just okay, and expensive. The room had a great buzz, and unlike Don Angie was packed, with tables turning constantly. My first issue is that their wine list consists only of petnat wines, which are very trendy right now. I tried to like them, I really did. But I’m not a fan of wines with a tingly mouthfeel. When I drink champagne, I like bubbles. But when I drink wine, I don’t want anything buzzing on my tongue. We had several of the menu highlights, like the raw oysters served with sausages, the brouillade (softly scrambled eggs with escargot), and the duck frite. I think I would have enjoyed the brouillade more at brunch with toast. Speaking of toast, I was disapointed by their bread as well. The duck was overcooked and lacked taste. We also ordered the bistro cut steak and the clafoutis with cherries for dessert. The steak and frite were good, the dessert, not so much.
The highlight of the weekend was knocking off another item on my Summer To Do List – Coney Island. The weather was perfect – 75 degrees, overcast, and breezy. We took the Q train to the last stop and found ourselves in crazy town.
We had a blast riding go-karts, eating Nathan’s hotdogs, White Castle hamburgers, soft serve and Italian ices. The boardwalk is one of the best places for people watching. Grab a bench, and get a front row seat to a fascinating world.
Have fun. Be bold.