As an empty nester, I try to make a big deal when one of my kids comes home for the weekend. Lucky for me, two of them live in NYC, so when we are joined by a third or a fourth, it’s cause for a bit of a celebration. This weekend, the youngest came home from college and, in an unusual turn of events, I had them mostly to myself. Tom was teaching at Columbia Thursday, Friday and Saturday and so there was time for serious #mombonding.
Thursday night we went to dinner at Bistro Pierre Lapin a new French bistro that was on my short list. Even though it opened only a few months ago, it has the ambiance of a favorite spot that’s been around forever. The first thing we noticed when we walked by were the real tapers on each table. It hit me that it’s been a long time since I’ve eaten by real candlelight and how much I miss it. The menu has all the French bistro favorites you’d expect and many unexpected choices as well. The ravier, an overflowing tray of small vegetable dishes served tableside is impressive, as are the Plats D’Accompagnement – five out of the nine are potato based. We chose the truffle fries and the pomme aligot – a potato puree with cheese, also served tableside.
It was divine and unlike anything I’ve ever had. The meal was over the top delicious and extremely high in calories, but it was worth it.
Friday night we celebrated Tom’s upcoming birthday at one of our favorite bars, Sel Rrose. I was able to reserve a large table and invite friends to join in the celebration. The cocktails and the oysters are the focus at this corner spot on Delancey and the Bowery. I also brought two boxes of doughnuts from Dough to blow out candles. It was the icing on the evening. Oh, and just in case you didn’t know, skin is in.
Saturday brunch was at Nur. I’ve been to Nur several times for dinner (it’s two doors down from my apartment and serves excellent middle eastern food), but they just started serving brunch. All three of my kids were recently in Israel and are now huge fans of the food. The brunch is prix fixe and begins with their sesame bagel (large enough for four) with varied mezzes, and then proceeds to shakshuka and an egg stuffed pita and ends with a small dessert. We rolled out of there in desperate need of a long walk.
Saturday night we were craving Asian and went to our new favorite sushi restaurant Kanoyama. It’s authentic and feels like a place you would find in Tokyo. The fish is very fresh, but the prices are very reasonable. It’s always packed, but they take reservations between 5:30 and 7. After that, it’s first come first wait. And because we were in the neighborhood, we stopped in at Sundaes and Cones our neighborhood ice cream paradise.
Tonight I’m cooking, and the smallest child’s request is for Bulgogi. I’m off to HMart to buy the ingredients for Korean “fire meat.”
Tomorrow we diet.
Have fun. Be bold.