The Perfect Holiday Cocktail

IMG_3718I was in Napa last week for the annual Tokyo Tomodachi gift exchange. Each year, a group of friends who met in Tokyo many years ago re-enact a holiday tradition that was started by a group of expats in Tokyo circa early 2000s where great friends dress up, eat a decadent meal, drink many cocktails and fight over an expensive trinket. I look forward to this exchange every year, and it really has nothing to do with the gift. I don’t see these women often, but our connection to one another was formed in the perfect kind of petri dish – we had no extended family, we lived in a very foreign land, earthquakes were a regular occurrence, and we all shared an adventurous and curious spirit. Our time together last week was a whirlwind of fun, and the best gift I could have given myself for Christmas. We cheer each other on and give big hugs when needed. We learn from each other, and I always return home with a list of things I need to read, see, buy or eat. I think a part of the magic is that we are not in each other’s daily lives and so we never take one another for granted. We appreciate every minute together.

Okay, getting back to the title of this post… the perfect holiday cocktail (besides the mix of old friends, great food and bottles of Napa wine), it’s called a Paperplane, and I’m a huge fan. Hilary, the Napanista made it for me last week. Equal parts Bourbon, Aperol, Nonino Amaro, and freshly squeezed lemon juice. Shake over ice. Many of these will be quaffed on Christmas Eve at my apartment.

Before I get to the “all things good in Napa” part of this post, I need to tell you about a new play that just opened at St. Ann’s Warehouse on Sunday. It’s called The Jungle, and the reviews are fabulous. I have tickets in January, and I can’t wait. You should go too. Also, Oklahoma (from the same St. Ann’s Warehouse) is coming to Broadway, and the tickets went on pre-sale today. The show was so fun, and I know it will be a big deal. Get tickets for this too!

Napa:

Sleeping in a home surrounded by grapevines is divine. These were the views I had with my morning coffee.

 

We had two full days in Napa and did some serious wine tasting. First up: Okapi Wines. Kim is awesome. You need to meet her and drink her wine.

 

 

Next up: Kenzo Estate a very special place for our Tokyo group. The wine is mostly distributed in Japan, so it’s hard to experience unless you visit the estate. The attention to detail in everything they do is very Japanese, right down to the etching of the names of each wine on the glasses.

 

 

Dinner that night was at Miminashi – are you sensing a Japanese theme? The food was divine – Japanese but with a twist. I loved everything, but I’ll be thinking about that macaroni salad they serve as an amuse bouche. I need the recipe. Put this place on your Napa list. The dessert is just as good as the meal so leave room.

On the second day, our crew became a peloton (I recently learned the definition, and I’m excited to use it in my first sentence) on our rented ebikes. We started in Napa and powered our way to Yountville along the highway next to the train tracks – the views were breathtaking, but we were going so fast it would have been dangerous to take pictures. Thankfully this ride took place BEFORE the wine.

 

 

Lunch was at the new Restoration Hardware restaurant in Yountville. I’ve been to the one in NYC, and I thought it was nice. The one in Yountville will blow you away. The food is better, and the experience is more authentic. I also learned that antique wheat threshers can be art. Now I want one.

 

We dropped off the bikes and ubered to Robert Sinskey Vineyards where there was a table waiting for us in a cave surrounded by library wines, and more food. Somehow we powered through it. Their wine tasting pamphlet “Gluttons Only” was aptly named.

 

Guess what was next? More wine! Our last stop was at The Prisoner Wine Company, which gets a lot of play on Instagram and is very popular with millennials. I was sort of obsessed with their sexy rose and shipped some home. The question will be whether I wait until summer returns to drink it – not likely.

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Our final meal together that night was at Angele in Napa in a small private room. We dressed up…heels, fur, jewels, the works and kicked off the night with the giving of omiyage. The Japanese love bringing small gifts to friends when traveling and we do the same when we see each other.

 

The evening ended back at Hilary’s house where gifts were exchanged and fought over, all in good fun, of course.

Have fun. Be bold.

 

  1. Ok, that drink sounds amazing! I’m a huge whiskey sour with egg whites fan, so this sounds delicious.

    I saw those wheat threshers at the RH. Someone from their buying team must have been to my home and stole my idea. I’ve had a huge one hanging on my wall for 6 years. Lol

    Love your blog.

    Cheers

    Terri
    Curated Over 40

    Liked by 1 person

    Reply

    1. You obviously have fabulous taste and are a real trendsetter!

      Like

      Reply

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