What do long marriages, Ryan Seacrest and the best pizza in America have to do with one another?

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This past week the cover article in New York Magazine was about marriage, which got me thinking about the fact that one of my favorite couples (my brother and sister in law) will celebrate their 35th wedding anniversary this week. This picture above is of the four of us (in the distant past) on the beach in Rhode Island. The article has lots of nuggets of wisdom. I especially liked this quote, “Because there is nothing more divine than being able to say, out loud, “Today, I am really, truly at my worst,” knowing that it won’t make your spouse run for the hills. My husband has seen my worst before. We both know that our worst is likely to get worse from here. Somehow that feels like grace.”

The article is a complete invasion of privacy. I think you’ll like it.

Have you ever wanted to get tickets to see a live TV show in NYC like Late Night With Seth Meyers or Live With Kelly and Ryan or GMA Strahan & Sara? My friend Wendy clued me on how to get tickets, and it worked! I’m happy to share it with my readers. All you need to do is create a profile on this site (with as much info as possible – make sure to add your picture), find a day on the calendar (within the next 30 days) that isn’t sold out, and request tickets – for free! It worked for me the first time. My tickets said to arrive before 9:30 and we arrived 9 and were able to get seats on the main floor. I took my friend Lisa, and we had a fun morning.

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After the show, we were starving. We stopped into David Chang’s Bang Bar in the Time Warner building. Their Korean flatbread sandwiches are delicious and the perfect thing to eat outside while enjoying the beautiful weather.

At 53, I know the skills I have, the ones I want to have, and the ones I don’t and never will. This self-knowledge was never more evident than my attempt Wednesday night to “Escape the Room” at a birthday party for my dear friend Lisa M. It’s just amazing to me to watch how other people’s minds work.

My girlfriends are becoming Grandmas, and it is so fun to watch! I got to facetime with Libby and Little Joanie this week, and I turned in to complete mush. Babies will do that.IMG_6002

Saturday, mid-morning, a flock of Jardines converged at my youngest daughter Annie’s apartment in Philadelphia. We came by plane, train, and bus. Annie watched us as we approached, which I found very 2019.

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The highlight of the Philly 15 hour trip (besides seeing my kids, natch) was by far our experience at Pizzeria Beddia. I’ve been waiting for years to eat Joe Beddia’s pizza, ever since the June 2015 issue of Bon Appetite Magazine naming it the BEST PIZZA IN AMERICA. It’s not that I’m a pizza fanatic. It’s that in the article, Joe mentions his “pizza epiphany” and he and I share that epiphany. It happened circa 2009 (for both of us, but not at the same time) when we first sat down at the ten-seat counter at Savoy – a tiny pizza place in Azabujuban in Tokyo, Japan. It was a game changer for him and me. So his place in Philly has always been on my TO DO list. But I hate to wait. I could never see myself waiting for hours outside for a pie, and at that time, that is what you needed to do to eat his food. AND THEN IT CLOSED. But thankfully it was because he was coming back bigger and better than ever. He opened his new, fabulous restaurant (with seats and a full bar) a few weeks ago. He takes reservations, they are fully booked for a few weeks, but they do keep tables open for walk-ins. The restaurant has an open kitchen surrounded by glass, and we were very fortunate to get the table in front of Joe as he threw the dough!

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I asked our waitress to tell Joe that we were here because we love Savoy too. Ten minutes later he was hanging out at our table, and we were exchanging all our favorite Japanese spots in Tokyo and NYC. He was the sweetest, most humble guy ever. He told us about a new restaurant called Hiroki that was opening up on the same block, and after dinner, he walked us over there to show us.

And the pizza. OMG. Wait, back it up. You need to get all the little starters. The salads are phenomenal – the sausage, the gigantic white beans in lemon and olive oil. It was all amazing. And the pizzas… we ordered four – all different. Watch out for the angry pizza – it’s spicy but so good. We finished the meal with a few different soft serves. Thanks, Joe!

It was a pizza dream.

Have fun. Be bold.