What do long marriages, Ryan Seacrest and the best pizza in America have to do with one another?

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This past week the cover article in New York Magazine was about marriage, which got me thinking about the fact that one of my favorite couples (my brother and sister in law) will celebrate their 35th wedding anniversary this week. This picture above is of the four of us (in the distant past) on the beach in Rhode Island. The article has lots of nuggets of wisdom. I especially liked this quote, “Because there is nothing more divine than being able to say, out loud, “Today, I am really, truly at my worst,” knowing that it won’t make your spouse run for the hills. My husband has seen my worst before. We both know that our worst is likely to get worse from here. Somehow that feels like grace.”

The article is a complete invasion of privacy. I think you’ll like it.

Have you ever wanted to get tickets to see a live TV show in NYC like Late Night With Seth Meyers or Live With Kelly and Ryan or GMA Strahan & Sara? My friend Wendy clued me on how to get tickets, and it worked! I’m happy to share it with my readers. All you need to do is create a profile on this site (with as much info as possible – make sure to add your picture), find a day on the calendar (within the next 30 days) that isn’t sold out, and request tickets – for free! It worked for me the first time. My tickets said to arrive before 9:30 and we arrived 9 and were able to get seats on the main floor. I took my friend Lisa, and we had a fun morning.

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After the show, we were starving. We stopped into David Chang’s Bang Bar in the Time Warner building. Their Korean flatbread sandwiches are delicious and the perfect thing to eat outside while enjoying the beautiful weather.

At 53, I know the skills I have, the ones I want to have, and the ones I don’t and never will. This self-knowledge was never more evident than my attempt Wednesday night to “Escape the Room” at a birthday party for my dear friend Lisa M. It’s just amazing to me to watch how other people’s minds work.

My girlfriends are becoming Grandmas, and it is so fun to watch! I got to facetime with Libby and Little Joanie this week, and I turned in to complete mush. Babies will do that.IMG_6002

Saturday, mid-morning, a flock of Jardines converged at my youngest daughter Annie’s apartment in Philadelphia. We came by plane, train, and bus. Annie watched us as we approached, which I found very 2019.

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The highlight of the Philly 15 hour trip (besides seeing my kids, natch) was by far our experience at Pizzeria Beddia. I’ve been waiting for years to eat Joe Beddia’s pizza, ever since the June 2015 issue of Bon Appetite Magazine naming it the BEST PIZZA IN AMERICA. It’s not that I’m a pizza fanatic. It’s that in the article, Joe mentions his “pizza epiphany” and he and I share that epiphany. It happened circa 2009 (for both of us, but not at the same time) when we first sat down at the ten-seat counter at Savoy – a tiny pizza place in Azabujuban in Tokyo, Japan. It was a game changer for him and me. So his place in Philly has always been on my TO DO list. But I hate to wait. I could never see myself waiting for hours outside for a pie, and at that time, that is what you needed to do to eat his food. AND THEN IT CLOSED. But thankfully it was because he was coming back bigger and better than ever. He opened his new, fabulous restaurant (with seats and a full bar) a few weeks ago. He takes reservations, they are fully booked for a few weeks, but they do keep tables open for walk-ins. The restaurant has an open kitchen surrounded by glass, and we were very fortunate to get the table in front of Joe as he threw the dough!

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I asked our waitress to tell Joe that we were here because we love Savoy too. Ten minutes later he was hanging out at our table, and we were exchanging all our favorite Japanese spots in Tokyo and NYC. He was the sweetest, most humble guy ever. He told us about a new restaurant called Hiroki that was opening up on the same block, and after dinner, he walked us over there to show us.

And the pizza. OMG. Wait, back it up. You need to get all the little starters. The salads are phenomenal – the sausage, the gigantic white beans in lemon and olive oil. It was all amazing. And the pizzas… we ordered four – all different. Watch out for the angry pizza – it’s spicy but so good. We finished the meal with a few different soft serves. Thanks, Joe!

It was a pizza dream.

Have fun. Be bold.

What’s The Story?

IMG_4587I love stories. I spend a lot of my time either telling them or trying to get others to tell theirs (in 650 words or less) in their college application essays (shameless plug). I remember the low-tech days of yesteryear fondly, unfurling the knots in the extremely long phone cord, dragging it through the kitchen, down the stairs, and into my room. The best stories were swapped holding that hard piece of plastic to my ear, with nothing else to take my focus away. And I think that with all the ways we have to distract ourselves today, personally told stories are even more critical than ever. They take time and care to craft and tell well, and they require the focus and attention of others. If you have a story to tell, I want to hear it. Last Friday night, I sat in a little quiet nook at the Yale Club and told my story to Kim Berns for her new podcast, What’s The Story with Kim Berns  available on iTunes (although my episode is not up yet). We talked about what it’s like to pivot at a certain age and find fulfillment by taking an unexpected path. We spoke non-stop for about twenty minutes, and then I earned my fee; a well-made Tanqueray and Tonic.

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I was able to sneak in a quick Broadway show with Toni on Wednesday. We saw A Choir Boy, which we both thought was fantastic. It’s a 2 hour, no intermission drama, but it’s also got great music due to the subject matter. And even though the play is twenty years old, it is still extremely relevant, sadly, today.

Did I mention I have a sister who’s a vegan? She’s been opening my eyes to a culinary world where you can’t cook with anything that makes food taste good. We met for lunch at Nix, which boasts a brand new shiny Michelin star. I took a picture of the gorgeous beet salad with quinoa, but the real star of my meal was the mushroom veloute that was so creamy I wanted to go back into the kitchen and have them prove it was vegan.

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I took my first yoga class at Humming Puppy. We can all agree the name is ridiculous. I’m even embarrassed typing it, but the experience was nothing to laugh at. It’s a new way to yoga, brought to you from Australia. The main difference between this yoga studio and all others is the humming. Throughout the practice, there is a constant hum in the room that comes from surround sound speakers. It sounds like the tones made from Buddhist temple bowls. Something like this. I will return, but it won’t be my go-to spot due to the temperature in the studio. Women going through menopause have no business doing yoga in 80-degree rooms.

I’m always keeping an eye out for a fun, casual restaurant on the Upper East Side with decent food, as most of my friends live up there, and I feel bad always recommending restaurants downtown. Last week I went with friends to The Writing Room. I chose it because of its hugely storied literary past (as in Billy Joe’s song Big Shot “…they were all impressed with your Halston dress and the people that you knew at Elaine’s…”). There was a great buzz in the room, it was packed, and the food was really good. I’ll keep it on my short UES list.

Saturday we killed two little birds with one round-trip Amtrak. My oldest son was in Philly visiting his girlfriend at med school, and my youngest goes to Penn. Tom and I got on a late morning train, arrived in Philly 1 hour and 15 mins later, just in time for an incredible brunch at Wm. Mulherin’s Sons in Fishtown. The restaurant is located in an old rye whiskey distillery and has four extremely cool hotel rooms upstairs. I am already planning on renting these rooms for Annie’s graduation in a few years. Sshhhh don’t tell anyone with a sophomore at Penn. The food was fantastic, and after we ate, we moved to the couches in front of the wood burning fire for coffee.

We had some time to kill before the next meal, so we walked up Frankford Avenue which is one of the main streets in the Fishtown neighborhood. This street looks so freshly gentrified, it’s almost as if the paint is still wet.

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There are a number of fun restaurants and bars and an inordinate amount of vintage clothing stores, all carefully curated to the point where you don’t know if the clothes are new or used. Here are a few we stopped into: Two Percent To GloryJinxed, and Urban Exchange. We also passed at least two open breweries on our way up the road. From there we ubered to another fun neighborhood, Queen Village. We started with happy hour cocktails at Tatooed Mom, a place we all loved. From there we walked to Hungry Pigeon a restaurant that has been on my radar, and I was excited to get a reservation (albeit 5:15). The menu is small, and is meant to be shared family style. We sat at this beautiful communal table and enjoyed everything we ordered.

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But I want to return for lasagne season. You need to pre-reserve with 24 hours notice. You get your own lasagne (classic bolognese or vegetarian) with a few accompaniements for $80 PER ORDER. It feeds 4-6 people or 2 who like leftovers. I’m intrigued.

I love Philly, and I’m grateful that I get to continue to explore it over the next 2.5 years while visiting my daughter. It’s a city of neighborhoods and stories – my favorite kind of city.

Have fun. Be bold.